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recipes

Bonaire recipes  

Bonaire recipes are really original

Best known for its big, hearty stews and curries embellished with spices, coconut milk and hot peppers, Bonaire recipes, as all Caribbean food are made to be shared.

West Indian and Bonaire recipes also have its own strong traditions. The best of it is delicious, with a good use of Bonaire fresh fish and the exceptional spices and fruits.

In general Bonaire receipes generate unexpectedly heavy food, with stews accompanied by a volley of starchy vegetables, so you might find that the weekly buffet is enough.


 

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Bonaire recipes for all

If you are staying in a villa in which there is a cook, she or he may be happy to show you how to cook some local dishes based on Bonaire recipes.

On the other hand, once you’re familiar with the basics of Bonaire Island recipes, Bonaire cooking becomes easy, no matter where you are.

Finding a place to taste the Bonaire recipes with ambiance it’s quite easy, since most restaurants have a unique local color, but you can also find places with a more international look.

 

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Bonaire recipes - something new for your family?

The following recipes give a good introduction to the tastes and variety of this Caribbean island. PASTECHIS (4 dozen): the versatile pastechi is a plump, little pastry filled with spicy meat, shrimp or fish. It appears everywhere, around the clock: with coffee, tea or cocktails, at beach parties, or on the most formal buffet tables. Filling: Rub with the juice of several limes 1 lb. chicken breasts and 1 lb. chicken thighs. Season the breast and thighs with salt and pepper, poultry seasoning and minced onion. Let stand for several hours, then arrange the pieces in a shallow baking dish. Brown the chicken under the broiler, then bake for one hour at 350 degrees, deboning and chopping it when cool. Dough: Sift and set aside 6 cups flour. Cream 3 heaping tablespoons butter, 3 heaping tablespoons shortening, 1 1/2 tablespoons salt and 2 small eggs. Add 2 cups of the flour to the shortening mixture. Add, a little at a time, 1 1/2 cups water. Continue adding flour two cups at a time until it is absorbed in the mixture. When the dough is pliable, knead it well. Roll the dough into a very thin sheet, then cut out circles about 3 inches in diameter. Place one tablespoon filling in the center of one pastry circle. Top it with a second circle. Lightly moisten edges and press the circles together. Fold or roll the edges over slightly and flute them as with pie crust. Fry the pastechis in deep, hot fat until golden brown. They may be prepared in advance and heated in the oven just before serving. SOPI DI BINJA (serves 10-12): This wine soup is an Antillean favorite. In a large saucepan, bring 6 cups of water to a rapid boil and add 30 prunes and one or two cinnamon sticks. Reduce the heat and simmer prunes until soft. Remove the saucepan from the fire and permit it to cool. Discard the cinnamon sticks and remove the prunes from the liquid, setting them aside for later use. Stir into the cooled liquid 1/2 cup cornstarch, mixed with enough water to make a smooth paste. Return the saucepan to a low flame, and stir the liquid until it thickens. Add 2 one-fifth bottles dry red wine and 3/4 cup sugar and bring to a boil. Stir until the sugar is dissolved. The soup should have body and a smooth consistency. If it is too thick, add water a little at a time. Add the prunes just before serving.

 

 

Bonaire Vacations site

Our company is running one of the largest pc and mobile travel website networks, covering top hotel, vacation package, airline ticket, beach, cruise, all inclusive and honeymoon destinations worldwide.

We will also run a travel blog portal which centralises the blogs posted by our visitors on all of our websites and which represents one of the world's best travel information resources, totally build by people such as yourself.

In the link section, you can check more links to our travel website network as well as to other third party specialized websites as lastminute.com or orbitz.com which we suggest you to visit if are you planning a trip to Bonaire Island.

 

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